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Ramen & Gyoza Cooking Class

3,5-Hours Vegan Cooking Course

Japanese ramen is very popular right now. The broth is important when preparing it. In this course you will learn two different vegan broths, plus a lot of toppings. And so that we can get a further insight into Japanese cuisine, we prepare various gyoza.

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We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.

 

We look forward to seeing you!

Menü

MISO RAMEN

PEANUT COCONUT RAMEN

CURRY RAMEN
TONKOTSU RAMEN

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MINCES SOY MEAT

FUKUJINZUJE

RAYU CHILI OIL

KIMCHI

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GYOZA

with pumpkin and leek filling

with edamame filling

with mock duck filling

with Sweet pumpkin filling

 

SOY CHII DIP

MAPLE CINNAMIN DIP

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The menu may vary depending on the number of people. We work in groups of 2 and usually two different dishes are prepared in the time available.

A course takes place with a minimum of 4 participants.

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Price: € 59,- per person

INCLUSIVE

- Approx. 3,5 hour program in English

- all dishes

- Drinks such as whitewine, beer and water

- Digital recipes in English

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