Ramen & Gyoza Cooking Class
3,5-Hours Vegan Cooking Course
Japanese ramen is very popular right now. The broth is important when preparing it. In this course you will learn two different vegan broths, plus a lot of toppings. And so that we can get a further insight into Japanese cuisine, we prepare various gyoza.
We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.
We look forward to seeing you!
Menü
Ramen
Miso
Peanut Coconut
Curry
Tonkotsu
Minced Soy Meat
Fukujinzuje
Ray Chili Oil
Kimchi
Gyoza
with pumpkin and leek filling
with edamame filling
with mock duck filling
with Sweet pumpkin filling
Soy Chili Dip
Cinnamon Dip
The menu may vary depending on the number of people. We work in groups of 2 and usually two different dishes are prepared in the time available.
A course takes place with a minimum of 4 participants.
Saturday, 1 February - 6 PM
Sunday, 2 February - 5 PM
Saturday, 8 February - 6 PM
Saturday, 3 March - 6 PM
Price: € 59,- per person
INCLUSIVE
- Approx. 3,5 hour program in English
- all dishes
- Drinks such as whitewine, beer and water
- Digital recipes in English