Ramen & Gyoza Cooking Class
3,5-Hours Vegan Cooking Course
Japanese ramen is very popular right now. The broth is important when preparing it. In this course you will learn two different vegan broths, plus a lot of toppings. And so that we can get a further insight into Japanese cuisine, we prepare various gyoza.
​
We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.
We look forward to seeing you!
Menü
MISO RAMEN
PEANUT COCONUT RAMEN
CURRY RAMEN
TONKOTSU RAMEN
​
MINCES SOY MEAT
FUKUJINZUJE
RAYU CHILI OIL
KIMCHI
​
GYOZA
with pumpkin and leek filling
with edamame filling
with mock duck filling
with Sweet pumpkin filling
SOY CHII DIP
MAPLE CINNAMIN DIP
​
The menu may vary depending on the number of people. We work in groups of 2 and usually two different dishes are prepared in the time available.
A course takes place with a minimum of 4 participants.
​
Price: € 59,- per person
INCLUSIVE
- Approx. 3,5 hour program in English
- all dishes
- Drinks such as whitewine, beer and water
- Digital recipes in English