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Ramen & Gyoza Cooking Class

3,5-Hours Vegan Cooking Course

Japanese ramen is very popular right now. The broth is important when preparing it. In this course you will learn two different vegan broths, plus a lot of toppings. And so that we can get a further insight into Japanese cuisine, we prepare various gyoza.

We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.

 

We look forward to seeing you!

Menü

Ramen

Miso

Peanut Coconut

Curry
Tonkotsu

Minced Soy Meat

Fukujinzuje

Ray Chili Oil

Kimchi

Gyoza

with pumpkin and leek filling

with edamame filling

with mock duck filling

with Sweet pumpkin filling

 

Soy Chili Dip

Cinnamon Dip

The menu may vary depending on the number of people. We work in groups of 2 and usually two different dishes are prepared in the time available.

A course takes place with a minimum of 4 participants.

THE NEXT DATES 🔜

Saturday, 1 February - 6 PM

Sunday, 2 February - 5 PM

Saturday, 8 February - 6 PM

Saturday, 3 March - 6 PM

Price: € 59,- per person

INCLUSIVE

- Approx. 3,5 hour program in English

- all dishes

- Drinks such as whitewine, beer and water

- Digital recipes in English

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