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SOYBIRD's Levante Cuisine Cooking Class in Athens offers a 3.5-hour vegan experience with dishes like Manti, falafel, shakshuka, hummus, and Basbousa cake.

Levante Cuisine Cooking Class

3,5-Hours Vegan Cooking Course

Let the culinary journey to the Orient begin. We travel through different countries and study their food. Let different spices inspire you to create new dishes at home. We take popcorn falafel to a whole new level. Let yourself be surprised.

We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.

 

We look forward to seeing you!

Menü

​Manti with Tomato Butter
​Popocorn Falafel

Roasted Cauliflower
Shakshuka
Beetroot Salad

Baba Ganoush
Muhammara
Tabouleh
Homemade Almond Feta
Tahini Dip
White Bean Hummus
Flatbread
Basbousa Cake

The menu may vary depending on the number of people. We work in groups of 2 and usually two different dishes are prepared in the time available.

A course takes place with a minimum of 4 participants.

THE NEXT DATES 🔜

Friday, 17 January - 6 PM

Price: € 59,- per person

INCLUSIVE

- Approx. 3,5 hour program in English

- all dishes

- Drinks such as whitewine, beer and water

- Digital recipes in English

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SOYBIRD COOKING STUDIO

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vegan cooking class

vegan cooking class Athens

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vegan cooking classes Athens

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Athens vegan Cooking Class

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